Funny Cake


My wife made me for the first time, the Pennsylvania Dutch treat of "funny cake." It is something I had often throughout my childhood and loved dearly, as one loves an old friend long gone. Now it is back in my life again, and my grandmother Jeanette's recipe has stood the test of time.


Creamed Baby Leeks

 
My wife planted leeks in a pot on our porch (if we put it in the yard the deer will get it). The other day we harvested them and, using stock and milk, softened them, and ate them.
 


A little pepper and salt is all it needs. So yummy.


 

Review of The Great Gatsby and On the Road

This will be a short review, but it is something I have not read elsewhere. And as a writer myself, I think I can make this statement with the proper ethos.

There is nothing more boring than a film about someone becoming a writer.

That's right. I can think of exceptions of course - Henry and June, Out of Africa. But the worst part of the past year's two "literary" films was the fact that the narrator is "writing" the book, and we have scenes where the narrator "becomes" an author. Just awful. Unnecessary. And worst of all, not accurate.

I am no purist - I love a film adaptation. The Lord of the Rings was for many years my favorite book, and I had no problems with the many changes made there. In fact, I understand completely the need to change the plots and details of books for the film medium. This is not an argument about purity, because neither of these films is too far from the book. In fact, the only part that is really inaccurate is that both filmmakers decided to make the main character a "writer." Worse than inaccuracy though, is the way it changes the story for the reader, demeans it, lessens it, makes it a reflexive story about writing, the most boring kind of story of all.

In the case of On the Road, this is somewhat accurate. Sal Paradise is, in fact, a writer, obviously based on or embodying Kerouac himself. But his "writing" is ancillary, and not important to the book's story. The key moment comes in the book and the film, at the end, when Sal rejects Dean Moriarty on a cold New York street. That is wonderfully included in the film and superbly acted by the two leads. But its emotional power is sapped by the fact that Sal is shown "writing" this scene, destroying the dramatic intensity. The director gets the film right in many respects - this is a story about men, a whole country in fact, without fathers. But the film is also, mostly, about becoming a writer. It lessens the impact, and was not the point of Kerouac's work. It is the point of far too many directors who adapt books who, because they are books, think they need to make the films about books.

In the case of The Great Gatsby, the director, or perhaps the script writer, clearly wants to show off how well he understands the book. Every theme is explained ad infinitum. This making explicit of the symbolic and metaphoric is only irritating for those who do know the book, and worse for those who are discovering it through the film. There is nothing for them to discover - there is only the surface - the implied dumbed down to the obvious. And worse, bizarrely, though there is no mention of Nick Carraway becoming a writer in the book, the director has chosen to make him become a writer, to "write" the story of the film. Thus, the film is doubly "literary" and doubly boring because of it.

It is the story that matters, not the fact that it is a written story originally in a novel form. Most book adaptations are terrible not because the books cannot be adapted, but because some directors cannot forget that they are books.

Monhegan Brewing Company


Perhaps inevitably, even the remote island of Monhegan has acquired its own brewery. This can only be a good thing. A coffee roaster, a brewing company, a local cheesemaker. These are improvements to American society - both a look backward and forward, and a welcome change from the uniform suburban wasteland of my youth in the 20th century.


And of course, the beer is always good - certainly better than the homogenized swill that I drank at frat parties in college. That is also good. A society which improves its taste in food will improve its taste in other things.


Monhegan House


 The Monhegan House on Monhegan Island has always been a place to find cheap lodging and get a really nice breakfast. However, after they revamped their restaurant a bit, it is now a great place, maybe the best place, to get dinner while on the island.


These little appetizer delights (above and below) were absolutely delicious. Corn patties with crab, sardines wrapped around tomatoes...yum.


The main dishes were also reasonably sized, with three large scallops (topped with pineapple!)


and this lobster gnocchi, which was one of the better things I've ever tasted ever.



The desserts were also small, and I left the Monhegan House feeling exactly as full as I should be, and full of delicious memories.


Maine vs. Connecticut Lobster Rolls


I spent time in Maine this summer and got to sample Maine lobster rolls, which were my first love in the lobster roll world. I used to love the mayonnaise freshness of these. When researching A History of Connecticut Food and the Insiders' Guide to Connecticut I came to love the hot lobster roll, invented here in Connecticut. On this trip to Maine I wanted to give the cold roll another chance. I tried four different ones, at both fancy restaurants and roadside trucks. And there is no question - the hot Connecticut lobster roll is superior.

Let me be clear: there is nothing wrong with a cold lobster roll, and I still liked it. I mean, it's lobster. It's rich and delicious. But the use of hot butter is more natural, reminding us of the way we eat steamed or boiled lobsters. With mayo on it, why not eat crab or shrimp? It also dulls or at least changes the taste. Worst of all, it tempts restaurants to use frozen or refrigerated lobster rather than fresh. With a hot lobster roll freshly steamed or boiled or poached lobster is necessary. If someone uses preserved lobster for a hot roll, you can taste/feel it immediately.

I was willing to put aside my CT partisan hat for this contest (as I occasionally have for other dishes) but in this case I have to come down firmly on the side of the hot lobster roll as the superior dish. What do you think?

Pai Men Miyake



Pai Men Miyake in Portland, Maine, is one of the best ramen/yakitori shops I've been in.



The yakitori was great. My favorite was the beef tongue above, but the hen of the woods mushrooms (at bottom) was enchanting.



But what amazed me was the pork buns, which featured pork belly, a spicy pepper relish, and gochujang mayo. Soooo good that I would say that they were as good (Amy says better) than Momofuku's pork buns. And everyone knows what a fan I am of those.



And the ramen soup (below) was amazing, as well. If you are in Portland, this is the place to go. Right across from the Longfellow statue.

The Flying Chicken


Stopped for lunch at The Flying Chicken in Troy, New York, last week. The fried chicken was quite tasty, and the macaroni and cheese was simply fantastic - one of the best I've had that I haven't made myself.


Amy liked the fried dill pickles, although I wasn't such a big fan. She also had biscuits and gravy, also delicious. Overall an excellent lunch stop. They probably get a lot of crazy business when Rennsalear is in session, but during the summer it was very casual.


Davidson Brothers Brewery


Had dinner at the Davidson Brothers Brewery in Glens Falls, New York, recently.


I was quite taken with the fried green beans and chipotle dipping sauce.


And the peanut butter pie was also delicious.


How was the beer? Also good. In fact, we drank it too fast and forgot to take photos of it! I especially enjoyed their porter. Not enough porter is made. I have loved it ever since trying Yuengling porter back in the day. Make more porter. That is my request.

The Hyde Collection


Stopped in Glens Falls, New York at the Hyde Collection to see the Georgia O'keefe exhibit. Great house with nice works, and a fine little space to have temporary exhibits. The Florence Griswold Museum just got its space for these sorts of exhibits, and I think the Hillstead Museum in Farmington should go in the same direction.

Institute for American Indian Studies

 
Stopped by the Institute for American Indian Studies in Washington, CT the other day. Once it was a center of research, though these days it is more focused on education.

 

The museum is great - not as big or impressive as the one at Mashantucket Pequot, of course, but a great stop on the western Connecticut tourist trail


I found a lot of interesting information that I'll use while teaching Connecticut history this fall at UB.


But as I say in the Insiders' Guide, you should visit when they have an event, like a dance or a workshop. That is when the IAIS really shines. Maybe I'll see you there!