Amy Barry has written an article on A History of Connecticut Food in today's issue of the New London Day.
"For those who didn't realized that the Nutmeg State lays claim to a lot more than nutmeg - and that many dishes and styles of cooking originated here in Connecticut - the recently published "A History of Connecticut Food" by Eric D. Lehman and Amy Nawrocki will be quite an eye opener..."
Check the rest out here.
"For those who didn't realized that the Nutmeg State lays claim to a lot more than nutmeg - and that many dishes and styles of cooking originated here in Connecticut - the recently published "A History of Connecticut Food" by Eric D. Lehman and Amy Nawrocki will be quite an eye opener..."
Check the rest out here.