Amy and I wrote another fun article for Edible Nutmeg, this time on holiday food traditions. It comes with a recipe for mincemeat pie that my mother developed over decades. Enjoy!
New Edible Nutmeg Stories
Amy and I were pleased to contribute to the special new issue of Edible Nutmeg. Two stories this time! The best part was getting to talk to Jamie Jones again. It has been 10 years since we first interviewed him for our book on Connecticut Wine.