Kumo in Hamden is one of the most reliable traditional sushi restaurants around. Of course, if I want something new and crazy I will go to Miya's Sushi in New Haven. But for rolls and sushi of the 'traditional' or rather the 20th century variety, I will go to Kumo every time, despite having a dozen or more sushi options in Hamden alone. It is interesting that we have so much Japanese food here in Connecticut, and so little Chinese (relatively). Does anyone know the reason for this switch of the usual ratio?