Tried Sapporo in Midtown during an excursion last week. It was totally packed for lunch, but we managed to squeeze in after a 20 minute wait. It was worth the trouble.
Amy had the Tan-Tan-Men Ramen, something they just don't have at Connecticut restaurants (yet). Meaty!
I had the Berkshire Pork Katsu curry. Amazing. Again, Japanese curry is hard to find even in New Haven, so it was great to have again. A perfect Manhattan lunch experience.
