Book Signing at the Griswold Inn


Amy and I were pleased to give a book signing at the gift shop of the Griswold Inn in Essex. Built in 1776, it is one of the great inns of America, with a tavern second to none. It survived the burning of Essex in the War of 1812, mostly because the beer and food was so good.


This budding artist was out on a very hot day, painting the village, which is noted by many as one of the (perhaps THE) most beautiful villages in the nation. If you've never been there, check it out and make your own judgment...

In the New London Day

Amy Barry has written an article on A History of Connecticut Food in today's issue of the New London Day.

"For those who didn't realized that the Nutmeg State lays claim to a lot more than nutmeg - and that many dishes and styles of cooking originated here in Connecticut - the recently published "A History of Connecticut Food" by Eric D. Lehman and Amy Nawrocki will be quite an eye opener..."

Check the rest out here.

The Squirrel Tells Me


The work of sawing wood awaits. I have to finish writing a book first (and perhaps a second one) but I must prepare for the winter. Between now and then I shall mow the lawn, but it will never replace the good work of creating firewood. Soon, Mr. Squirrel, I will attend to that pile (and the others). Soon.