Book Signing at the Griswold Inn
Amy and I were pleased to give a book signing at the gift shop of the Griswold Inn in Essex. Built in 1776, it is one of the great inns of America, with a tavern second to none. It survived the burning of Essex in the War of 1812, mostly because the beer and food was so good.
This budding artist was out on a very hot day, painting the village, which is noted by many as one of the (perhaps THE) most beautiful villages in the nation. If you've never been there, check it out and make your own judgment...
Ashlawn Farm Coffee
I have just ordered this coffee from Ashlawn Farm in Old Lyme, Connecticut. A connosieur friend of ours, and no Connecticut partisan, has declared it the best coffee he ever tasted. Although I don't drink as much as I used to, my wife is still in love with the holy bean. So, I'm looking forward to it.
Mount Carmel Railroad Station
In the New London Day
Amy Barry has written an article on A History of Connecticut Food in today's issue of the New London Day.
"For those who didn't realized that the Nutmeg State lays claim to a lot more than nutmeg - and that many dishes and styles of cooking originated here in Connecticut - the recently published "A History of Connecticut Food" by Eric D. Lehman and Amy Nawrocki will be quite an eye opener..."
Check the rest out here.
"For those who didn't realized that the Nutmeg State lays claim to a lot more than nutmeg - and that many dishes and styles of cooking originated here in Connecticut - the recently published "A History of Connecticut Food" by Eric D. Lehman and Amy Nawrocki will be quite an eye opener..."
Check the rest out here.
Fort Trumbull
Monte Cristo Cottage
The Study
Connecticut's Own Foxon Park
Tour de France Summer
The Tour de France 2012 starts today, and in honor of this famed event I have posted one of my favorite photos of my wife, Amy Nawrocki, attacking a huge hill in Hamden. You can't tell from this photo, but this hill is like the Alp d'Huez. Seriously, if either of us ever gets up this hill, it will be a banner day for our clan.
Video Review of the Insiders' Guide
This is a review by Jill Merriam, the Dealer for the People. It's great to have someone find your work, and find it helpful.
Tender Barbecue Pork Ribs
The Squirrel Tells Me
The work of sawing wood awaits. I have to finish writing a book first (and perhaps a second one) but I must prepare for the winter. Between now and then I shall mow the lawn, but it will never replace the good work of creating firewood. Soon, Mr. Squirrel, I will attend to that pile (and the others). Soon.
Duck!
Soft Shell Crab at Heirloom
Bike Ride Across Connecticut
Author's Panel at the Barnum Museum
As part of the new lecture series to gain support for the tornado-struck Barnum Museum, Michael Bielawa, Lennie Grimaldi, and I discussed Bridgeport in some detail. I was proud to be part of the kick-off of this series - and I urge everyone to help the museum in any way you can; it is one of Connecticut's treasures.
Fascia's Hazelnut Truffle
Want the recipe for this delectable treat from Fascia's Chocolates? Get yourself a copy of A History of Connecticut Food today!
Northern Leopard Frog?
Lune de Miel at Books New Haven
Why are people so afraid of poetry?
That’s a question that’s been plaguing poet Amy Nawrocki, of Hamden. Now, with her new collection, Lune de Miel, being released in August, she talks about what people are missing when they dismiss poetry out of hand...
Read the rest at Books New Haven.
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